December 13, 2016 / 6:30pm
Join us for a evening of winter warmth and connection, celebrating all that winter can offer us. Tonya will be preparing a three course plant-based meal with organic, local and medicinal foods.
Tonya is the founder of The Well Woman, a movement to inspire holistic health in a modern and conscious way. She is a holistic nutritionist and plant-based chef. Her food philosophy focuses on choosing nourishment with discernment: foods that are sustainable, strengthening and supportive.