March 26th, 2017 / 6pm - 10pm
The birds are chirping and the daffodils have finally started to burst! As we emerge from winters hibernation, let's celebrate the bounty of our island with an intimate evening of local, foraged, seasonal foods. Join Mouette Loustalot at HOLD. for a long table gathering to share in the simple pleasures that the changing of the season provide.
Sea Bluff greens, hazelnuts, manchego, preserved lemon vinaigrette
Spring lamb, salsa verde, nettles, new potatoes
Chocolate rye tart w/candies citrus merengue