Learn to make your own delicious, probiotic beverages at home in this hands-on workshop with long time lover and creator of all things fermented Mouette Loustalot.
We will learn about the endless seasonal flavor possibilities, simple brewing technique and how to secondary ferment for carbonation. Each student will receive in-depth recipe guides, SCOBY starter culture and a bottle of flavored kombucha starter to ferment at home!
Sunday January 21st 2018 5pm-7pm
Tuesday February 27th 2018 2pm-4pm